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Answer by Martin Turjak for How can I make lemon and chilli liquid to have...
In Israel I have often seen hummus/falafel/thina served with a hot sauce called skhug, I have mostly seen the green variety (skhug yarok), which is a sauce made of fresh herbs, garlic, chili, lemon...
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Capsaicin dissolves easily in oils (and alcohol). Steeping or gently heating chili peppers in oil will easily produce a spicy oil. You could use crushed red peppers but you might get more interesting...
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How can I make lemon and chilli liquid to have with hummus?
A few weeks ago I had hummus at the famous Abu-Hassan/Ali-Caravan place in Jaffa, Tel Aviv. When you order hummus there you also get a small bowl of lemony chilli liquid on the side. The liquid is hot...
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